To create a truly unique atmosphere, The Cliff regularly commissions one of a kind interior design features, including black coral candelabras that have become something of a Cliff trademark. The restaurant even has its own onsite workshop and permanent metal welder, who creates hand crafted mirrors and other metalwork designs.

A chic, tropical (covered) dining space to watch the sea from every table. Run by Anne & Raoul with their chefs, Bastian & Louis, all have been working in renowned restaurants in France before. Refined creative cusine, yet overpriced. Desserts to die for, e.g. the signature dessert Surprise Chocolat or the baba au rhum.